Easy Pudding Dessert

(AKA: Filthy Wilma)
Crust:

1 1/4 cup flour
1 cube butter or margarine, softened

Mix with fork until fine texture, add 1 cup chopped walnuts or pecans (optional), mix together. Press mixture into bottom of 9x13" pan. Bake at 350 degrees for 15-20 minutes. Cool.

First filling:

8 oz. cream cheese, softened
1 cup powdered sugar
1/2 of large cool whip

Mix well and spread over cooled crust.

Second Filling:

1 small package chocolate instant pudding
1 small package vanilla instant pudding
2 1/2 cups milk
1 teaspoon vanilla

Mix well and spread over first layer, top with remaining cool whip and sprinkle chopped nuts or shredded chocolate. Chill and cut into squares.

* I have substituted sugar free pudding for the regular pudding and have substituted Splenda (not Splenda for baking) for the powdered sugar.

**I have also omitted the chocolate pudding, used 2 vanilla puddings and added sliced strawberries. Or one vanilla and one lemon pudding, or one vanilla and one butterscotch pudding. There are several possible variations.