Corn Casserole from Teresa Arnold

2 cans cream corn
2 eggs
1/4 Cup corn meal
2 cups grated cheese
l tablespoon garlic salt
6 tablespoon Wesson oil
2 small cans chile green chopped (This is pretty hot, use your own judgment)
Mix all ingredients except chilies and cheese - put layer corn mixture in greased baking dish, then layer chilies and cheese. Top with remaining corn mix. Bake 350 degrees.