1 cup soft butter
1/3 cup whip cream
2 cups flour
Mix butter, cream and flour ---- chill.
Heat oven 375 degrees
Divide dough into thirds --- work on one of the thirds at a time ---- and put the other two in the refrigerator.
Roll one of the thirds of dough out 1/8 inch thick on floured surface --- cut into rounds ---- place rounds on wax paper and coat both sides well with sugar.
Place on ungreased cookie sheet --- prick each round four times with fork.
Bake seven to nine minutes ---- let cool.
Get the next "third" of dough from the refrigerator and do the same thing.
Get the last third from the refrigerator and do the same thing.
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SUGAR FILLING
1/4 cup soft butter
3/4 cup confection sugar
1 egg yolk
1 teaspoon vanilla
Mix together and place between two rounds ----tint with food coloring if desired
Thank you Teresa!
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