Paradise Cake
1 Pkg. Yellow Pudding Cake Mix
1 11 oz. can Mandarin Oranges, with juice
4 Eggs
1/2 cup Vegetable Oil
Topping:
1 20 oz. can Crushed Pineapple, with Juice
1 3 oz. pkg. Instant Vanilla Pudding
1 8 oz. carton Cool Whip, thawed
Preheat oven to 350 degrees, grease 9x13 baking pan. Combine Mandarin Oranges with juice, eggs and oil in mixing bowl; mix well. Add cake mix and stir until well blended. Pour into prepared baking pan. Bake for 30 minutes or until done. Leave in pan to cool.
Make topping by combining pineapple with juice, pudding and whipped topping. Spread onto Cooled cake in pan.
Refrigerate until ready to serve.
(I found this in the Lion House cookbook.)
