Mexican Wedding Cookies
AKA: Russian Tea Cakes, Sandies,
these are also known by other names.
1 C. butter, softened
1/2 c. powdered sugar
2 c. flour
1/2 tsp vanilla
1/4 tsp salt
1/2 c. chopped nuts (optional)
Cream together butter, powdered sugar & vanilla. Add flour, salt & nuts, mix well. Chill for 1 hour.
Roll into small balls & bake @ 350 for 12-15 min. When done, cool for 5-10 min & then roll in powdered sugar.
If you add some anise and cinnamon, they would be biscochitos! Those are traditional New Mexican cookies.
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