Dinner Rolls

(or as I have lovingly called them, "Patti's Rolls)

1 cup Warm Water
2 Tbsp Dry Yeast
1 Tbsp Sugar

Sprinkle yeast over warm water and stir in sugar, let stand for 10 minutes.

1 cup Warm Water
1/2 cup Sugar
1/2 cup Shortening
1 tsp. Salt
3 eggs (slightly beaten)
6 cups All Purpose Flour

Mix last 6 ingredients, well. Add yeast mixture, mix well in a large bowl. Let stand in a warm draft-free place. Let raise in large, greased bowl covered with a dish
cloth until double in size.

You can roll and cut these out to make crescent shaped rolls or most any shape you wish. Bake on greased pan at 400 degrees for 8-10 minutes, after removing from oven butter the tops of the rolls.

This recipe can also be used for scones or to make into a loaf of bread.

*Thank you to my Sister-in-law Patti for giving me this recipe, I have used it many times over the years!*