2 1/2 cups All Purpose Flour
2 Tbsp. Sugar
1 tsp. Salt
1 package Active Dry Yeast
2 cups Warm Milk
4 large Eggs (separated)
1 tsp. Vanilla Extract
1/2 cup Melted Butter
Combine sugar, flour and salt into medium size bowl, set aside. Stir together dry yeast and milk (105 to 115 degrees F) in medium bowl, let stand 5 minutes to dissolve yeast. Stir in 4 egg yolks, slightly beaten and vanilla extract until blended. Stir in dry ingredients until smooth, then stir in melted butter. With a rubber spatula, gently fold in 4 egg whites, beaten until stiff. Cover and let stand in a warm, draft-free place, 45 minutes. Heat waffle baker. Lightly coat grids with cooking spray. Bake waffles according to manufacturer's directions until crisp. Serve with maple syrup or toppings of your choice. Enjoy!!!!
*The leftovers are also good toasted.*
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