Whoopie Pies

Whoopie Pies

½ c. Crisco shortening
2 Eggs
4 Tbsp. Cocoa
1 tsp. Baking Soda
1 tsp. Vanilla
1 c. Sugar

Combine ingredients and mix well.

Add:
2 c. Flour
1 tsp. Salt
1 tsp. Baking Powder
½ c. Milk

Blend well with the above ingredients and mix well.

Drop by large spoonfuls on cookie sheet, being sure to leave plenty of room to spread. Bake at 350 degrees for 8-12 min. Remove from cookie sheet and cool.

Filling:
¾ c. Crisco Shortening
2 c. powdered sugar
1 tsp. Vanilla
Dash Salt
2 Egg Whites (Beaten stiff)

Beat the egg whites and put aside. Mix the first four ingredients until well blended, then add the egg whites and blend until smooth.

Then layer the filling between two cookies.

Store on Waxed Paper. These refrigerate and freeze well.