Ginger Crinkles

1 1/4 cup sugar
1 cup butter (softened)
1 egg
3 tbsp dark corn syrup
1 tsp vanilla
3 cups all-purpose flour
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger
1/4 tsp salt
1/4 tsp ground cloves
sugar to roll dough in

Heat oven to 375.

In large mixer bowl, combine sugar & butter. Beat at medium speed until well mixed (1-2 min.) Add egg, corn syrup & vanilla. Continue beating, scraping bowl often, until creamy (1-2 min.)

Reduce speed to low; add flour, baking soda, cinnamon, ginger salt & cloves. Continue beating until well mixed (1-2 min.)

Roll dough into 1 inch balls and roll in sugar. Place dough 2 inches apart on cookie sheets. Bake
10-12 min. or until edges are golden. Let stand 1 min,; remove from cookie sheet.