1 cup butter (do not substitute)
1 cup sugar
5 tsp water
1 tsp vanilla
Melt butter in heavy saucepan, stir in sugar and water. Cook on high heat, stirring constantly until the candy turns dark, golden brown, pulls from the sides of the pan and smells almost scorched. Add vanilla and pour into greased pan, chill for 12 hours. Break into pieces, dip in melted chocolate and roll in chopped nuts.
*If the toffee is cold it is easier to dip*
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