5 large eggs
3 cups flour
1 cup sour cream
1 tsp. vanilla extract
3 cups sugar
1/4 tsp. baking soda
1/2 lbs. butter (not margarine)
1 tsp. lemon extract
Preheat oven to 325 degrees.
Cream softened butter and sugar, add eggs one at a time, beating after each addition. Add remaining ingredients. (If you would like to leave out the lemon, add another tsp. vanilla.) Bake in greased and floured bundt cake pan 1 hour and 15 minutes. Invert 15 minutes after removing from oven and let cool.
No comments:
Post a Comment