Lemon Sour Cream Pound Cake

5 large eggs
3 cups flour
1 cup sour cream
1 tsp. vanilla extract
3 cups sugar
1/4 tsp. baking soda
1/2 lbs. butter (not margarine)
1 tsp. lemon extract

Preheat oven to 325 degrees.
Cream softened butter and sugar, add eggs one at a time, beating after each addition. Add remaining ingredients. (If you would like to leave out the lemon, add another tsp. vanilla.) Bake in greased and floured bundt cake pan 1 hour and 15 minutes. Invert 15 minutes after removing from oven and let cool.

Buffalo Chip Cookies

Buffalo Chip Cookies

Preheat oven to 350 degrees

1 cup Margarine
1 cup Shortening
2 cups firmly packed Brown Sugar
2 cups Sugar
4 Eggs
1 tsp. Vanilla

Cream together.

4 cups Flour
2 Tbsp. Baking Powder
2 Tbsp. Baking Soda

Slowly add to above ingredients and mix well.

2 cups Oatmeal
2 cups Crispy Rice Cereal
2 cups Corn Flakes
2 cups Chocolate Chips
2 cups Chopped Nuts

Add remaining ingredients stirring by hand.

Bake on greased cookie sheet for 13 to 15 min.
Remove from oven and let finish baking on cookie sheet.